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Methi Matar Malai

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Methi Matar Malai

Green peas and fenugreek leaves pair together in a creamy cashew-onion gravy made with roasted spices. A favorite in many North Indian kitchens!

Ingredients:

Milk Cream, Cashew, Onion, Ghee, Fenugreek leaves, Butter, Garlic, Green Chili, Milk, Ginger, Sugar, Salt, Cumin, Green Cardamom, Black Cardamom, Turmeric, Rosemary Extract, Cinnamon.

Cooking Instructions: 

  1. Boil 7oz (210 ml) of water. Add smaller green peas pack and cook for 6 minutes.
  2. Turn off heat. Open curry pack and remove white freshness sachet inside and empty contents.
  3. Stir for 2 minutes. Serve hot with roti or rice and enjoy!

Microwave Instructions:

Empty smaller green peas pack into a bowl and add 7.5oz (220 ml) of water. Microwave for 5 minutes. Open curry pack and remove white freshness sachet inside. Empty the curry pack and stir well. Serve hot with roti or rice and enjoy.

Green peas and fenugreek leaves pair together in a creamy cashew-onion gravy made with roasted spices. A favorite in many North Indian kitchens!

Ingredients:

Milk Cream, Cashew, Onion, Ghee, Fenugreek leaves, Butter, Garlic, Green Chili, Milk, Ginger, Sugar, Salt, Cumin, Green Cardamom, Black Cardamom, Turmeric, Rosemary Extract, Cinnamon.

Cooking Instructions: 

  1. Boil 7oz (210 ml) of water. Add smaller green peas pack and cook for 6 minutes.
  2. Turn off heat. Open curry pack and remove white freshness sachet inside and empty contents.
  3. Stir for 2 minutes. Serve hot with roti or rice and enjoy!

Microwave Instructions:

Empty smaller green peas pack into a bowl and add 7.5oz (220 ml) of water. Microwave for 5 minutes. Open curry pack and remove white freshness sachet inside. Empty the curry pack and stir well. Serve hot with roti or rice and enjoy.

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From $2.10

Original: $6.99

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Methi Matar Malai—

$6.99

$2.10

Description

Green peas and fenugreek leaves pair together in a creamy cashew-onion gravy made with roasted spices. A favorite in many North Indian kitchens!

Ingredients:

Milk Cream, Cashew, Onion, Ghee, Fenugreek leaves, Butter, Garlic, Green Chili, Milk, Ginger, Sugar, Salt, Cumin, Green Cardamom, Black Cardamom, Turmeric, Rosemary Extract, Cinnamon.

Cooking Instructions: 

  1. Boil 7oz (210 ml) of water. Add smaller green peas pack and cook for 6 minutes.
  2. Turn off heat. Open curry pack and remove white freshness sachet inside and empty contents.
  3. Stir for 2 minutes. Serve hot with roti or rice and enjoy!

Microwave Instructions:

Empty smaller green peas pack into a bowl and add 7.5oz (220 ml) of water. Microwave for 5 minutes. Open curry pack and remove white freshness sachet inside. Empty the curry pack and stir well. Serve hot with roti or rice and enjoy.