Rajma Masala
North Indian comfort classic! Creamy red kidney beans simmered in a rich, spiced tomato-onion gravy—hearty, wholesome, and satisfying.
Ingredients:
Tomato puree, Kidney beans, Coconut oil, Ghee, Garlic, Ginger, Salt, Green chili, Kashmiri chilli powder, Cumin seeds, Garam masala, Black cardamom, Rosemary Extracts, Bay leaf
Cooking Instructions:
- Boil 8oz (235ml) of water. Open pack and remove white freshness satchet.
- Empty pack and cook on medium heat for 4 minutes.
- Then turn off the heat, cover with lid and let it rest for 10 minutes.
- Serve hot with roti or rice and enjoy!
Microwave Instruction:
Open pack and remove white freshness sachet. Empty pack into a bowl and add 8oz (235 ml) of water, stir well. Microwave for 3 minutes. Cover for 10 minutes. Serve hot with roti or rice and enjoy!
North Indian comfort classic! Creamy red kidney beans simmered in a rich, spiced tomato-onion gravy—hearty, wholesome, and satisfying.
Ingredients:
Tomato puree, Kidney beans, Coconut oil, Ghee, Garlic, Ginger, Salt, Green chili, Kashmiri chilli powder, Cumin seeds, Garam masala, Black cardamom, Rosemary Extracts, Bay leaf
Cooking Instructions:
- Boil 8oz (235ml) of water. Open pack and remove white freshness satchet.
- Empty pack and cook on medium heat for 4 minutes.
- Then turn off the heat, cover with lid and let it rest for 10 minutes.
- Serve hot with roti or rice and enjoy!
Microwave Instruction:
Open pack and remove white freshness sachet. Empty pack into a bowl and add 8oz (235 ml) of water, stir well. Microwave for 3 minutes. Cover for 10 minutes. Serve hot with roti or rice and enjoy!
Description
North Indian comfort classic! Creamy red kidney beans simmered in a rich, spiced tomato-onion gravy—hearty, wholesome, and satisfying.
Ingredients:
Tomato puree, Kidney beans, Coconut oil, Ghee, Garlic, Ginger, Salt, Green chili, Kashmiri chilli powder, Cumin seeds, Garam masala, Black cardamom, Rosemary Extracts, Bay leaf
Cooking Instructions:
- Boil 8oz (235ml) of water. Open pack and remove white freshness satchet.
- Empty pack and cook on medium heat for 4 minutes.
- Then turn off the heat, cover with lid and let it rest for 10 minutes.
- Serve hot with roti or rice and enjoy!
Microwave Instruction:
Open pack and remove white freshness sachet. Empty pack into a bowl and add 8oz (235 ml) of water, stir well. Microwave for 3 minutes. Cover for 10 minutes. Serve hot with roti or rice and enjoy!
