A hearty lentil-based stew cooked with tangy tamarind broth, loaded with assorted vegetables, and seasoned with aromatic ground spices.

Ingredients:

Split Pigeon Peas, Split and Skinned Green Gram, Coconut Oil, Mustard, Fenugreek Seeds, Onion, Curry Leaves, Moringa Pulp, Potato, Carrot, Beans, Turmeric, Tomato, Salt, Asafoetida, Jaggery, Pepper, Split Chickpeas, Coriander Seeds, Red Chili