Packed with bold flavor, this dish has rice cooked in a thick stew of lentils and a special blend of aromatic spices that are sure to make your taste buds sing!

 

Ingredients: 

Rice, Split pigeon peas, Split chickpeas, Split black gram, Tamarind, Turmeric, Coconut, Red chilli,  Asafoetida, Salt, Mustard, Coriander seeds, Coconut oil, Sesame, Cumin, Cinnamon, Clove, Cardamom, Pepper, Star anise, Dried kapok buds

Cooking Instructions :

1. Empty pack into Instapot (or pressure cooker), add 510 ml water
2. Set to HIGH pressure and select rice setting (or 4 whistles for pressure cooker)
3. Once complete, let it rest for 8 mins, then open and stir well
4. Serve hot with papad/chips and enjoy

Nutrition:

Calories 245Kcal, Protein 8g, Total Carbohydrate 42g, Total Fat 5g, Sodium 252mg, Saturated Fat 2g, Cholesterol 0g, Dietary Fiber 0g, Calcium 109mg, Iron 2mg, Potassium 504mg