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Palak Sauce

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Palak Sauce

Indulge in our rich Spinach Sauce crafted with mild spices and garlic. Add in your choice of protein or veggies to our flavorful sauce.

Ingredients:

Spinach, Tomato, Cream, Onion, Ghee, Salt, Garlic, Ginger, Green chili, Cumin, Chili powder, Turmeric, Rosemary Extract, Nutmeg

Cooking Instructions:

  1. Saute and prepare the required protein/veggies in a sauce pan
  2. Open simmer sauce pack and discard the white freshness sachet inside
  3. Add 7 oz of water to the sauteed protein/veggies, empty sauce pack contents and mix well
  4. Cook on low flame for 5 minutes
  5. Turn off stove, cover with lid and let it rest for 5 minutes. Then serve hot with rice/roti!

Indulge in our rich Spinach Sauce crafted with mild spices and garlic. Add in your choice of protein or veggies to our flavorful sauce.

Ingredients:

Spinach, Tomato, Cream, Onion, Ghee, Salt, Garlic, Ginger, Green chili, Cumin, Chili powder, Turmeric, Rosemary Extract, Nutmeg

Cooking Instructions:

  1. Saute and prepare the required protein/veggies in a sauce pan
  2. Open simmer sauce pack and discard the white freshness sachet inside
  3. Add 7 oz of water to the sauteed protein/veggies, empty sauce pack contents and mix well
  4. Cook on low flame for 5 minutes
  5. Turn off stove, cover with lid and let it rest for 5 minutes. Then serve hot with rice/roti!
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From $2.10

Original: $6.99

-70%
Palak Sauce

$6.99

$2.10

Description

Indulge in our rich Spinach Sauce crafted with mild spices and garlic. Add in your choice of protein or veggies to our flavorful sauce.

Ingredients:

Spinach, Tomato, Cream, Onion, Ghee, Salt, Garlic, Ginger, Green chili, Cumin, Chili powder, Turmeric, Rosemary Extract, Nutmeg

Cooking Instructions:

  1. Saute and prepare the required protein/veggies in a sauce pan
  2. Open simmer sauce pack and discard the white freshness sachet inside
  3. Add 7 oz of water to the sauteed protein/veggies, empty sauce pack contents and mix well
  4. Cook on low flame for 5 minutes
  5. Turn off stove, cover with lid and let it rest for 5 minutes. Then serve hot with rice/roti!